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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect
![Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health](https://www.researchgate.net/profile/Maria-Eleni-Dimitrakopoulou/publication/355986412/figure/fig1/AS:1098094783541249@1638817606201/shows-PCR-RAPD-fingerprinting-of-DNA-isolated-from-currants-from-five-different_Q320.jpg)
Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health
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Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health
Tanapon Phenrat, Gregory V. Lowry - Nanoscale Zerovalent Iron Particles for Environmental Restoration_ From Fundamental Science to Field Scale Engineering Applications-Springer International Publishin.pdf | PDF | Environmental Remediation | Nanotechnology
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Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect
![Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health](https://www.researchgate.net/publication/354553137/figure/tbl3/AS:1075237064040449@1633367901213/Prevalence-of-exposure-to-secondhand-smoke-at-work-home-and-various-public-places-in_Q320.jpg)
Apostolos VANTARAKIS | Professor | B.Sc., M.Sc, Ph.D | University of Patras, Pátra | UP | Department of Public Health
![Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0168160511004077-gr3.jpg)