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PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ...
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